Search Results: 35 vacancies
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
...Responsiblity;
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies...
...Grand Doha West BayJob SummaryThe CDP - Pastry and Bakey is responsible for supervising all aspects of production in the Pastry and Bakery Section. He/she is also responsible for controlling food costs, pastry and bread product quality and quantity and coordination of...
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
...Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant.
Solid understanding of baking techniques, ingredients, and equipment.
Knowledge of different types of bread, pastries, cakes...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality ...
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality...
Responsiblity:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed ...
Communicate to make decisions regarding operational activities and set strategic objectives.
Planning and monitoring the workflow on a daily basis to ensure work is easy and without obstacles.
Supervise employees from various departments and provide constructive ...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar.
- Candidate must have 02-03 years of experience in similar field.
- Excellent command over written & verbal communication
- Nationality...
Job Description
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From ...
Job Description
Job Number 23124550
Job Category Food and Beverage & Culinary
Location The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
...Main Responsibilities
Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Bakery Production Kitchen (including Banquet, In-Room Dining, Café Citrus, Mandarin Cake Shop and Gelato) as appropriate and be able to prioritise...
...Trade Marketing strategy Managing the trade spend and allocating the Advertising & Promotion (A&P) budget across all ...
Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items...
...a similar role, preferably in healthcare catering;Minimum high school diploma or equivalent
At least 5 years of experience in a bakery & pastry in catering or hotel industry
required technical quality and integrity of work while considering project objectives in...
...Assistant Pastry Chef at Sapphire Plaza Hotel Doha. The Assistant Pastry Chef will be responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. They will work closely with the Pastry Chef to create and deliver mouth-...
....com we are committed to empowering people to lead better…
We're looking for a skilled and motivated Chef de Partie (Pastry and Bakery) to join our culinary team. As a key player, you'll oversee…
Job Description Maintain safe, secure and healthy environment by adhering...
...Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements• Maintain a warm and friendly demeanor at all...
...Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
Control standards of food production and presentation throughout the hotel.
Examine goods and quality of...
...Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory...