Search Results: 886 vacancies
...Job Description
Chef de Cuisine
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St. Regis Hotels & Resorts Job Description
Job Number 24021101
Job Category Food...
...in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and...
...Main Responsibilities
• Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities...
...for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a talented and experienced Chef De Cuisine specializing in Persian cuisine to join our culinary team. As Chef De Cuisine, you will be responsible for overseeing the...
...Job Description
We are currently seeking an exceptionally talented and highly experienced Chef de Cuisine with expertise in French and Western cuisines, complemented by a profound understanding of Arabic kitchen. In this role, you will be responsible for overseeing...
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
...in regard to popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef
• Ensure plating guides are up to date and distributed appropriately
• Ensure...
...Summary
We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery...
...Job Description
Are you a highly skilled Chef specializing in the art of Japanese cuisine? We are seeking an exceptional individual to lead as Chef de Cuisine at Japanese Restaurant Sora, situated within Park Hyatt Doha. This pivotal role involves overseeing and managing...
...passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Bakery Production Kitchen (including Banquet, In-Room Dining, Café...
...Job Description
Chef de Partie (Moroccan Cuisine)
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Le Méridien Job Description
Job Number 24065722
Job Category Food...
...standards
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Executive Chef regarding succession planning
Accuracy in recipes, cost control, ordering & stock management
Strict adherence to purchasing...
...Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort's commitment...
...Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
Knowledge and experience...
...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Chef de Cuisine - French Brasserie
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes...
Accor Hotels
Lusail
1 day ago
...Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry : Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive...
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
