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- A leading global energy services company is seeking an Entry-Level Service Operator in Doha, Qatar. The role involves operating surface and down hole well logging equipment under supervision. Responsibilities include performing preventative maintenance, vehicle inspections...
Halliburton
Doha1 hour agonew - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered...
- ...communicable and non communicable diseases desirable. Knowledge, Skills and Abilities Advanced computer experience required for data entry and troubleshooting. Previously exhibited individual initiative. Previously demonstrated advanced proficiency in written and...
- ...working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen... ...improvement Strong teamwork mindset and willingness to learn Obsession with delivering a high level of customer satisfaction...
- ...consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that... ...temporary or permanent basis, as appropriate. As the hotel’s level of business varies considerably, there is a need for flexibility...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Coating Inspector / Coating Specialist (NACE Level II) Position Title Coating Inspector / Coating Specialist Certification Requirement NACE Level II (Mandatory) Experience Minimum 3–4 years of experience in the Oil & Gas sector (any GCC...
- Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely. ...
- ...quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets... ...local regulations) Monitor and control food costs, inventory levels, labor expenses, and waste Manage supplier relationships and...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...meeting employee, guest and owner expectations. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...
- ...hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation,...
- ...a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these... ...Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen...
- ...standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery... ...ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage. Conduct regular quality checks on pastry...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- Summary Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Summary Grand Hyatt Doha Hotel & Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to...
- ...elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations,... ...exceptional products aligned with fine-dining and Michelin-level standards. Key Responsibilities Conceptualize, create...
- ...special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that... ...temporary or permanent basis, as appropriate. As the hotel’s level of business varies, there is a need for flexibility in attitude,...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality,...
- ...luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. As a Chef de Partie, you will be responsible for supervising and managing...
