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- ...controlling costs and maintaining food quality standards is essential. Education Minimum: Diploma/Degree in Hotel Management or Culinary Arts (typical) Preferred: Advanced Culinary Certification Additional: Food Safety & Hygiene Certification Contact Number...
- Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
- ...treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the...
Alliance International Consulting Firm
Ar Rayyan2 days ago - Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Culinary Coordinator. As a Culinary Coordinator at Raffles Doha and Fairmont Doha, you will play a vital role in supporting the daily...
- Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
- ...Manager Culinary Standards (Arabic Cuisine) At Qatar Airways, we blend precision, creativity and efficiency to ensure every meal served meets the highest standards of quality, taste and presentation. From sourcing premium ingredients to seamless coordination with airline...
Qatar Airways Group
Doha4 days ago - ...Andaz Doha, part of Hyatt Hotels Corporation, focuses on delivering Moments of More through hospitality and culinary excellence. We are seeking a Commis Chef to support the kitchen team with Hyatt International standards and deliver a consistent, high-quality product....
Hyatt Hotels Corporation
Doha4 days ago - ...Qatar Airways Group is seeking a Manager Culinary Standards specializing in Arabic cuisine to elevate inflight dining experiences. You will ensure all menu planning meets high-quality standards and manage delivery across Doha-based catering and global partners. The...
Qatar Airways Group
Doha4 days ago - ...Rosewood Doha is a landmark destination inspired by Qatar ’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
$82000 per year
...Doha, Qatar • USD $82,000 per year, Tax-Free ABOUT THE ROLE We are searching for an inspiring Executive Chef to lead the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Based in the heart of the city, this property is home to seven distinctive...- ...Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
- ...Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
- ...schedules, maintains kitchen equipment and utensils, ensures compliance with food safety and health regulations, coordinates with culinary and food & beverage teams, and supports efficient kitchen operations while upholding the luxury service standards of Raffles and Fairmont...
- ...Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
- ...As a Commis II, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences. Key Job Responsibilities: Assist chefs...
- ...CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration,...
- ...Operational Execution Conduct pre‑event briefings to communicate event details, service sequence, and assignments. Coordinate with Culinary, Sales, Stewarding, and Event Management teams to ensure seamless event flow. Confirm correct setup of function rooms,...
- ...the kitchen. This role assists in maintaining food quality, controlling costs, supervising team members, and delivering exceptional culinary experiences. What you will be doing: Assist in the daily operation of the assigned outlet and ensure smooth kitchen...
- ...JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
- ...standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel...
- ...Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
- ...guest preferences and handle special requests with grace and attention to detail. ~ Collaborate closely with the restaurant and culinary teams to deliver exceptional service during breakfast, à la carte dining, banquets, and bespoke events. ~ Maintain a refined and...
$56000 per year
...USD $56,000 net per annum ABOUT THE ROLE We are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen...- ...at Raffles & Fairmont Doha as our new Executive Sous Chef. The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel's restaurants, in-room dining, and specialty outlets. The role is responsible for ensuring exceptional...
- ...travel. Job Description Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de Cuisine is responsible for overseeing...
- ...food safety, hygiene, and health regulations Handle guest feedback and resolve complaints professionally Collaborate with the culinary team to ensure food quality and timely service Prepare operational reports, budgets, and revenue forecasts Support marketing...
- ...kitchen equipment is used safely and maintained in good condition Qualifications ~Diploma or professional qualification in Culinary Arts or equivalent ~Minimum 3–5 years’ experience in a hotel or high-volume professional kitchen ~Prior supervisory or Sous Chef...
- ...JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...
