Search Results: 9,776 vacancies
...operations and make necessary decisions to ensure optimal performance
Develop operational strategies aligned with company goals
Manage resources effectively to achieve targets
Ensure compliance with local and international regulations
Collaborate with other...
...strategy in close alignment with HQ and Business units in the country.
You will have close alignment with the regional Sales management to ensure the execution of the Siemens overall F&B Strategy
You ensure the business target achievement across all involved business...
...relationships with various levels of Hilton’s personnel including cluster and regional teams and comply to Hilton’s core values
Develop and manage working relationships with key members of the creative and media agencies
Work effectively within the Food and Beverage team as...
...segments with heavy emphasis on proactive solicitation and account saturation.
Partners with group/catering counterpart to effectively manage the business opportunity.
Responds to incoming group/catering opportunities for the property that are outside parameters of the...
...Monitor team performance and submit team work report.
Continuously motivate team members.
Excellent analytical skills to manage large amounts of data.
Attention to detail and careful handling of data.
Ability to prioritize work and has team management skills...
...Candidates who have the required qualifications and experience may apply.
Proven experience as an F&B Supervisor or similar role, managing multiple outlets.
Bachelor’s degree in hospitality management or related field.
Strong financial acumen with the ability to...
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them...
...pigeon hole and update the team with relevant information
• Maintain the Banquet notice board updated with relevant information
• Manage the banquets folder and ensure all files & folders are properly organized • Operational schedules and daily attendance sheets are...
...bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...
REWARD:
Work in collaborative and supportive team environment
Convenient CBD location, close to public transport
Gain experience in a variety of venues and locations
Grow hospitality career, learn, and develop skillset
Earn industry-matched award pay...
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong communication skills
Strong interpersonal skills and excellent command of written and spoken English...
• Be environmentally aware• Assist other departments wherever necessary and maintain good working relationships What are we looking for?A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have 05 years of experience in similar...
...in accordance with restaurant procedures.
Maintain general supervision of the dining room and assure that all guests are correctly served.
Report all problems to management in a timely manner.
Ensure guest satisfaction through outstanding guest service....
Provides detailed specifications with bid sheets to vendors insuring aggressive bid prices from multiple approved suppliers
Involvement with vendor trade shows and related purchasing events to maximize buying abilities
Ensures quality is provided at the lowest possible...
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is ...
Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.
•Knowledge of all F&B standard operating procedures, quality presentation, and service and products
•Knowledge of the area competition, promotional concepts...
...Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food...
...Responsiblity:
Welcoming guests upon their arrival and assisting them with their seating arrangements.
Assisting managers and organizers with planning the layout and logistics of events.
Setting up and managing staff shifts and timetables.
Developing and providing...
...Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Conduct regular training sessions with the assigned team in line with the departmental SOP's e.g. guest care, service standards, up-selling...