Search Results: 2,138 vacancies
...culinary philosophy and standards.
Create and update menus for all venues, ensuring a diverse range of high-quality dishes that cater to different tastes and dietary preferences.
Collaborate with the Restaurant Team to develop seasonal menus and special event offerings...
...inventory control, recipes, cost control, safety, and health standards. Reports and liaises directly with the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.
Job Responsibilities 1
Inspects employees daily for cleanliness and health...
Participates in preparing and serving meals; Determines the timing and sequence of operations required to meet service times; Inspects kitchen and equipment for cleanliness; Supervises the proper storage and preparation of food.
Cook may plan or assist with meal ...
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality...
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of...
...Establish catering section’s quality standards for food production and preparations, hygiene... ...and review catering budget with Head of Catering for approval in line with department... ...contract.
Liaise with the Contractor’s Head Chef to plan and coordinate details of...
...HEAD CHEF Doha, Qatar Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious...
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining...
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or ...
...Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good...
...BEO and communicating event needs to all concerned departments
Following up with the clients and event feedback
Memorizing catering menus and packages
Handling customer and event's details
The ability to handle any customer complaints or needs
Preparing...
...Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer.
Managing and working closely with other Chefs of all levels.
Creating menu items, recipes and developing dishes ensuring variety and quality....
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey...
• Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. • Supervise and coordinate all pastry and dessert preparation and presentation. • ...
...What We need from you:
~ Diploma or Vocational Certificate in Culinary Skills or related field.
~3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
~ Demonstrated...
...inventory control, recipes, cost control, safety and health standards. Reports and liaises directly to the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.
Job Responsibilities 1
1.Inspects employees daily for cleanliness and health...
...perform a variety of complex administrative duties involved as Deputy Head of Secondary in Girls Secondary School operations including... ...Info 22 hours ago
Newrest
We are looking to hire the Head Chef work with our company for a potential contract with a major Healthcare...
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be...
...Requirements:
A degree in culinary arts or equivalent experience in a high-end hotel or catering setting.
A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity.
Comprehensive knowledge of diverse cooking...
Grounds Maintenance Laborer
Reports to: Foreman
Summary:
The Grounds Maintenance Laborer is responsible for performing a variety of work tasks in order to complete grounds maintenance service contracts. The grounds maintenance laborer will be required...