...culinary philosophy and standards.
Create and update menus for all venues, ensuring a diverse range of high-quality dishes that cater to different tastes and dietary preferences.
Collaborate with the Restaurant Team to develop seasonal menus and special event offerings...
...HEAD CHEF Doha, Qatar Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious...
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining...
Participates in preparing and serving meals; Determines the timing and sequence of operations required to meet service times; Inspects kitchen and equipment for cleanliness; Supervises the proper storage and preparation of food.
Cook may plan or assist with meal ...
...Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good...
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of...
...Establish catering section’s quality standards for food production and preparations, hygiene... ...and review catering budget with Head of Catering for approval in line with department... ...contract.
Liaise with the Contractor’s Head Chef to plan and coordinate details of...
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or ...
...Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer.
Managing and working closely with other Chefs of all levels.
Creating menu items, recipes and developing dishes ensuring variety and quality....
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey...
• Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. • Supervise and coordinate all pastry and dessert preparation and presentation. • ...
...What We need from you:
~ Diploma or Vocational Certificate in Culinary Skills or related field.
~3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
~ Demonstrated...
...Requirements:
A degree in culinary arts or equivalent experience in a high-end hotel or catering setting.
A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity.
Comprehensive knowledge of diverse cooking...
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Decorating pastries using different icings, toppings etc. to ensure the presentation will be...
Grounds Maintenance Laborer
Reports to: Foreman
Summary:
The Grounds Maintenance Laborer is responsible for performing a variety of work tasks in order to complete grounds maintenance service contracts. The grounds maintenance laborer will be required...
...perform a variety of complex administrative duties involved as Deputy Head of Secondary in Girls Secondary School operations including... ...Info 22 hours ago
Newrest
We are looking to hire the Head Chef work with our company for a potential contract with a major Healthcare...
...employee satisfaction results to identify and address employee problems or concerns.
• Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
Additional Responsibilities
• Provides...
Job Number 24020585
Job Category Event Management
Location Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Management
Marriott International...
...Our client is a Multinational Catering Company looking for a Catering Supervisor to play the following roles.
• Penetration & opening new accounts.
• Implementation for catering sales plan to achieve revenue goals.
• Developing relationships with existing customers...
...Qualifications
- Previous experience in food service management or catering is required
- Knowledge of food preparation techniques and presentation standards
- Familiarity with POS systems for order processing and payment handling
- Strong organizational skills...
...the time.
Key Interactions
Internally
Food & Beverage
Catering sales
Engineering
Talent & Culture
Stewarding... ...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID
- Candidate must have experience in similar field.
- Excellent command over written & verbal...
Senior System Engineer
About the Senior System Engineer
In this role, you will be responsible for designing and delivering solutions requested by
development operations and the software development group they support. The engineer is
responsible...
Urgent Requirement!!
Job Location: Doha, Qatar
Minimum Job Requirements:
-Preferably in Qatar (has NOC or Resignation w/ Sign & Stamp)
-Outside the Country Candidates will also be considered depending on Experience and Interview (via Zoom)
**We cannot answer all...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
Experience in logistic operations (preferable)
University Degree in any related courses
Experience in the same function of not less than 5 years
Strong background on legal matters governing safety
Strong knowledge in Quality Management System, Occupational, ...
Primary Responsibilities
Closely Work with the Group Sales team and Smaller Room Block Groups and handle all Food, Beverage, Guest Room and Resort Activities
Confirm event related information with group sales planner. Organize / disseminate information to all...
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Strong leadership skills, whereas it is evident that you can effectively manage and motivate a team to perform beyond expectations...
To plan, organize, lead and control the finance section activities including payroll, purchasing, accounts payable, accounts receivable, budgetary and financial reporting and utility accounting, billing and collection, whilst assuring that managerial and financial accounting...
Responsiblity:
Supervising and leading all maintenance processes and operations.
Tracking expenses and overseeing the budget for maintenance.
Maintaining all machinery to ensure it’s at working standards.
Creating and implementing maintenance procedures...