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- ...Skills): Proficiency in Indian, Continental, Mediterranean, and Italian cuisines Strong understanding of food safety and hygiene... ...: Openings: 1 Primary Responsibilities : Job Title: Private Chef Department: Household Services Job Title: Private Chef...
- ...role experience in the food and hospitality industry and leadership; fine dining restaurant experience is an asset ~ Proficiency in Italian and English is required ~ Strong knowledge of Italian cuisine, wine, and culture ~ Excellent customer service, problem-solving,...
- Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...
- ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational...
- ...CHINESE CHEF DE CUISINE OVERVIEW: A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate...
- ...water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene... ...manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and...
- Junior Sous Chef – Arabic Cuisine Job Location : Doha, Qatar Requirements: • Candidates with previous hotel experience in the same role to be considered • Any Nationals
- ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring...
- ...in his respective Kitchens & Event Venus, I according to the standards required by the Rosewood Hotels & Resorts. Executive Sous Chef is required to take charge of the kitchen operation when the Executive Chef is on leave or absent from work / to ensure that all...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel...
- ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and...
- ...heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,...
- ...kitchen • Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine. • Assist in the training of subordinates, particularly to their development and training process....
$1900 - $2700 per month
...works directly with the group of restaurants and its affiliated companies. They are accepting the following positions: *Cookline Chef Hot Department Cold Department Grill Department Oven and Bakery Department Must be at least eighteen years old and no...- We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine...
- ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient...
- Demi Chef De Partie (Diet) Job Location : Qatar Basic Requirement : • Male/Female • With Valid Qatar ID
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....