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- ...A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What will I be doing? As Night Manager, you will...
- ...working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen... ...Leads to support workflow efficiency and product consistency Shift-based work in a temperature-controlled environment with mandatory...
- ...- REFINING Primary Purpose of the Job **Primary Purpose of Position:** Analyze operational challenges within the context of shift management, staff coordination, and business targets. Identify opportunities for improvement and optimization to ensure smooth operations...
- ...challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section... ...Proven understanding of HACCP and food safety standards Ability to work flexible shifts, including weekends and public holidays...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming behind and underneath furniture, deep cleaning carpet, touch-up painting, dusting, cleaning bathrooms, ensuring that all...
Marriott Hotels Resorts
Doha4 days ago - ...applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely. ...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Summary Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team!
- ...Summary Grand Hyatt Doha Hotel & Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event,... ...sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and...
- ...luxury hotel located in the heart of Msheireb Downtown — Doha’s sustainable, cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. As a Chef de Partie, you will be responsible for supervising and managing...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality,...
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste,...
- ...owner expectations. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
- We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef...
- ...Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these stories to life delighting our guests and elevating their experience...
- ...well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events. Support junior...
- ...role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience. The Executive Pastry Chef is responsible for leading and managing all pastry operations, ensuring the highest standards of creativity, quality, consistency,...
