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- ...Infrastructure Engineer. The ideal candidate will have strong airfield construction experience and must be capable of working exclusively night shifts. Knowledge in Asphalt and Portand Cement Concrete Works is required, along with experience in managing contractor activities....
Lanco Group
Doha14 hours ago - ...cook menu items in his / her section as directed by Junior Sous Chef b following right ingredients and standards to ensure that all food... ...as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to...
- ...proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving...
- ...utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates...
- ...life beats faster. Job Description The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations... ...labeling, and storage of food items, and supervise compliance across shifts. Team Leadership & Development Supervise and support the...
- ...Job Summary The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities...
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and... ...Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings What will...
- ...employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.... ...the prescribed recipes and specifications. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies...
- ...multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the... ...product quality and presentation. ~ Ability to work flexible shifts, including early mornings, weekends, and holidays. Additional...
- ...structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation across all sushi offerings. The...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Specialty Chef - Pide / Lahmacun The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide...
- ...challenge the status quo! #BELIMITLESS Job Description The Chef de Partie is responsible for managing a specific kitchen section... ...Proven understanding of HACCP and food safety standards Ability to work flexible shifts, including weekends and public holidays...
- ...- REFINING Primary Purpose of the Job **Primary Purpose of Position:** Analyze operational challenges within the context of shift management, staff coordination, and business targets. Identify opportunities for improvement and optimization to ensure smooth operations...
- ...employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- Hotel: Doha - The Business Park (DOHCP), Airport Road, PO Box 22080 We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for ...
InterContinental Hotels Group
Doha3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- ...applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation...
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- Job Summary In this position, the responsibilities include, but not limited to, the following: Responsible to assist with storage preparation and cooking of all food items for F & B operations and to ensure all food preparation is as per standard and within HACCP guidelines...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...HACCP and local regulations. Control food costs, minimize waste, and manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and evaluate kitchen team members to maintain high performance and...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- ...afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event,... ...sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
