Search Results: 1,953 vacancies
...Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
...food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we re...
Бренд St. Regis Hotels & Resorts сочетает классическую роскошь с авангардным духом и предлагает уникальное качество обслуживания для гостей более чем 50 отелей и курортов класса люкс, расположенных в самых популярных уголках мира. Наш бренд,
история которого началась...
...food at all times with guidance from senior chefs
To maintain the highest standard of... ...able to run at least two sections in the kitchen
Maintain good working relationships with... ...control
Cordinate and work with Chef de Partie and Commis Chef in every day operations....
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...quality in the daily preparation
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food... ...Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure...
...Demi Chef de Partie
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong organizational skills
Ability to work in a fast-paced environment
Ability...
...Job Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces... ...inventory systems.THREE to FIVE years of minimum previous experience required in a high-volume kitchen or full-service hotel...
...be responsible for ordering on your section
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and... ...the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures...
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee... ...for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/...
...Demi Chef de Partie is a key role which assists the Chef de Partie in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly...
Job Purpose:
To assist the Professional Nurse with the management of a nursing services in a ward with respect to care rendered to patients to ensure quality nursing care:
Delivery of a holistic cost-effective Nursing Care service to patients and families
...
...in the section. Immediately reports any non-conformance to Sous Chef/Immediate Superior
Estimates the daily production needs and checking... ...high motivation and economical working environment.
Ensures effective communication among the kitchens and with other department...
...Vacancy
Job Description
Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to... ...point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes that...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie... ...-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...As a Demi Chef de Partie, you will assist the Chef de Partie in the execution of his duties and to offer assistance and guidance to the team.
What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:...