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- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support...
- ...A Bakery / Pastry Chef de Partie will ensure the preparation of high-quality pastries, breads, and other baked goods to deliver an... ...quality. Assist other departments where necessary: Support other kitchen departments (such as savory teams) when needed, and maintain...
- ...A Demi Chef de Partie (Pastry / Bakery ) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest... ...and dessert menus, ensuring efficiency and organization in the kitchen. Quality Control: Maintain consistent food production in line...
- ...metres. Job Description Commis l A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability...
- ...~Enforce health, safety, and sanitation regulations ~Manage cash handling, sales reports, and basic budgeting ~Coordinate with kitchen team to ensure smooth service ~Implement company policies and procedures consistently Additional Information ~Previous experience...
- A global hospitality company in Lusail is seeking a Bakery/Pastry Chef de Partie to ensure high-quality pastry and bread production. You will supervise the bakery team, maintain cleanliness, and manage food cost controls. Candidates should have a minimum of 2 years of...
- ...portioning chopping and storing food. Wash and peel fresh fruits and vegetables, weigh, measure and mix ingredients. Wash and disinfect kitchen area, tables, tools, knives and equipments. Assist and monitor food stocks and food movement to ensure food wastage is...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well... ...will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards...
- ...We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone, homegrown restaurant concept... ...cuisine. As Head Chef, you will oversee all aspects of kitchen management while ensuring the highest standards of quality, hygiene...
- ...household in Doha is seeking a skilled and reliable Private Sous Chef to support the Head Chef in delivering exceptional, family-style... ...culinary team during an exciting new chapter in the household’s kitchen, as they establish new leadership and vision. As Sous Chef,...
$4000 - $5500 per month
...Our Client is hiring an experienced Executive Chef (Western Cuisine)to lead our kitchen team and create exceptional Western dishes for our guests. The chef will be responsible for menu design, food preparation, quality control, and maintaining hygiene and safety standards...- ...goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description ~Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). ~Prepare ingredients, cook menu items, and ensure dishes meet quality and...
- ...household in Doha is seeking a highly experienced and creative Head Chef to lead all culinary operations for the family and their guests.... ...for a motivated and ambitious chef to make a real mark, as the kitchen has been without a Head Chef for some time. We are looking for...
- ...About the Role: A respected royal household in Doha, Qatar, is seeking a talented and disciplined Private Chef de Partie to join their private kitchen team. Under the guidance of a newly appointed Head Chef and experienced Sous Chef, you will take ownership of your...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
- We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef...
- ...Pastry Junior Sous Chef A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as... ...Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery...
- ...Description What you will be doing: Reporting to the Chef De Partie, responsibilities and essential job functions include... ...soups, under the guidance of the Chef De Partie. Helps with the Kitchen sanitation, try to reach the highest level of hygiene and...
- A global hospitality leader in Qatar seeks a skilled kitchen supervisor to assist the Sous Chef in managing kitchen operations and leading the culinary team. Responsibilities include ensuring food quality, compliance with sanitation standards, and training team members...
- ...the GCC, ideally in hospitals and five-star hotels. Responsibilities include preparing high-quality dishes, coordinating with the kitchen team, and ensuring compliance with health standards. Strong attention to detail and the ability to work in a fast-paced environment...
- ...stock levels and reduce waste. - Ensure strict food safety, HACCP, and sanitation standards (ISO 22000/HAACP). - Supervise kitchen staff (chefs, stewards) and handle shift scheduling. - Prepare daily meal reports, budget tracking, and maintain digital logs (MS...
- A global hospitality leader in Doha is seeking a Commis Chef to join our kitchen team. The ideal candidate will have 2-3 years of experience in a kitchen environment and a passion for teamwork. Responsibilities include food preparation and ensuring high standards of hygiene...
- ...a culinary professional to join their team. The ideal candidate will be responsible for creating and presenting dishes, supporting kitchen operations, and ensuring high standards of food safety and stock control. Candidates should have at least 3 years of experience in...
- A luxury hotel group in Doha is seeking a Demi Chef De Partie Pastry to lead the pastry section and assist in kitchen management. You'll prepare high-quality pastries and desserts while ensuring adherence to food safety standards. The ideal candidate should have a diploma...
- A leading hospitality group in Qatar seeks a Senior Chef de Partie to assist in managing a kitchen section. This role involves supervising chefs, ensuring quality dishes, contributing to menu planning, and training junior staff. Candidates should have at least 5 years...
- A leading hospitality company in Doha is seeking a skilled Chef de Partie responsible for overseeing a specific kitchen section, preparing and cooking high-quality dishes. The ideal candidate has proven experience, strong leadership skills, and culinary certification....
- A global hospitality leader in Doha is seeking a dedicated kitchen professional to manage culinary operations and support junior team members. Candidates should have hospitality management qualifications and at least three years of experience in high-volume food production...
- ...equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected. As Commis Chef in the hot kitchen, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride...
- ...speed wireless internet access to stay connected. Assist Sous Chefs in the performance of their culinary and other duties, the needs... ...all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms. Supervised buffet replenishment and...
