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- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the... .... ~3–5 years of experience in a professional bakery or pastry kitchen, including similar experience. ~ Ability to manage a bakery section...
- ...multi-inclusive vacation destination. Job Description Demi Chef de Partie - Butchery Primarily responsible for preparing high-quality... ...poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations. ~...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...experience, preferably with knowledge of French cuisine. Strong teamwork and communication skills are essential for coordinating with kitchen staff. This role offers an opportunity to work in a vibrant and luxury environment on Qetaifan Island North. #J-18808-Ljbffr...
Ennismore
Lusail2 days ago - A hospitality company in Lusail is seeking an experienced Baker to lead bakery operations. The role includes overseeing the preparation and finishing of breads and pastries, while ensuring high quality and hygiene standards. Candidates should have 3–5 years of experience...
Ennismore
Lusail2 days ago - ...Pastry A Commis I – Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques...
- .... Job Description Commis (Seasonal) A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability...
- ...and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel...
- ...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu...
- ...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
- ...&B areas. ~Greet and serve guests in a courteous and professional manner. ~Take food and beverage orders accurately and relay to kitchen and bar staff. ~Serve food and drinks promptly according to established standards. ~Set up and clear tables, ensuring cleanliness...
- ...beverage offerings available to answer guests’ questions. ~Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Qualifications ~High School Diploma ~Previous F&B service experience preferably in a five-...
- Job Description:To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests.Preferred Qualifications...
Four Seasons Hotels Ltd
Doha1 day ago - ..., and dietary needs with professionalism and courtesy Take accurate food and beverage orders from guests Relay orders to the kitchen and bar efficiently Ensure timely and correct delivery of food and beverages to guests Set up and maintain clean, organized,...
- A leading hospitality firm in Doha is seeking a skilled culinary professional to assist in food preparation and maintain kitchen standards. The role involves supervising junior staff, ensuring food quality, and adhering to health regulations. The ideal candidate has a Diploma...
Power International Holding (PIH)
Doha1 day ago - ...a culinary professional to join their team. The ideal candidate will be responsible for creating and presenting dishes, supporting kitchen operations, and ensuring high standards of food safety and stock control. Candidates should have at least 3 years of experience in...
Ennismore
Doha2 days ago - ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...leading airline company in Doha seeks a professional to manage the kitchen operations, ensuring food quality and safety standards. This... ...overseeing junior staff, training new hires, and collaborating with Sous Chefs. Candidates should have a Bachelor's Degree with at least 2...
Qatar Airways Group
Doha5 days ago - ...expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation...
- A premium hotel group in Doha is seeking a passionate Chef de Partie to oversee kitchen operations. The ideal candidate will maintain high food quality standards and hygiene while leading and training kitchen staff. Responsibilities include preparing dishes according to...
InterContinental Hotels Group
Doha3 days ago - ...recipes and standards. Assist in mise en place and maintain cleanliness in all kitchen areas. Ensure proper storage and handling of ingredients. Work closely with Senior Chefs to maintain quality and presentation. Follow food safety and hygiene regulations...
- ...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
- A leading global hospitality company in Doha is seeking a Chef De Cuisine. This role involves contributing to menu creation, managing and training the kitchen brigade, and ensuring food quality standards are met. The ideal candidate should have strong supervisory skills...
Hilton Worldwide, Inc.
Doha14 hours ago - ...and wellbeing OUR EXPECTATIONS FROM THE ROLE: Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
- ...appearance, conduct, and attention to detail. Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to... ...selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure...
- ...operational expansion, the organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance,...
- ...thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally... ...Executive Chef is responsible for the overall management of kitchen operations, including menu development, food quality, cost control...
- ...Description Key Responsibilities: Lead and supervise all kitchen operations in the assigned outlet or restaurant. Plan,... ...manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,...
