Search Results: 462 vacancies
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages...
Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food...
...day
· Participate in the planning and costing of menus.
· Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen
· Ensure that outstanding culinary technical skills are maintained.
· Assist with organizing special events and special...
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Country/Region
Qatar
Province/City
Location
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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...
...include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are looking for a inspiring, energetic, creative...
...excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting....
To ensure success, HR Assistants should display remarkable conflict management and decision-making skills with a solid understanding of employee relationships, staffing management, and payroll and benefits administration. Top candidates will be superb at problem-solving...
As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.
...and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and...
...• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible... ...Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage. •...
...Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
Control standards... ...preparation.
Immediately inform the Executive Sous Chef and Executive Chef of bad products....
...offers a range of dining options and refreshing experiences. Role Description This is a full-time on-site role for an Assistant Pastry Chef at Sapphire Plaza Hotel Doha. The Assistant Pastry Chef will be responsible for day-to-day tasks associated with bakery, food preparation...
This is a remote
We are looking for an HR Intern to support our Talent Acquisition department s daily
Key Responsibility Areas:
Sourcing candidates from various job portals
Screening potential employees' resumes and application...
...Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop...
Thermal Design Engineer
Fenton, MO 63099
Must be a US Citizen or Green Card holder.
Develop custom and standard designs for Specialty Boilers to suit the needs of customer requirements. Offer standard and unique solutions to challenges of the marketplace...
...specifications by following standard receipes. • Check and maintain food orders of Amiri and VVIP flight preparations. • Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected • Support Sous Chefs to...
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...