Search Results: 444 vacancies
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
...The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also...
...Demi Chef de Partie is a key role which assists the Chef de Partie in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly...
...Demi Chef de Partie
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Strong organizational skills
Ability to work in a fast-paced environment
Ability...
...Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...
Monitors and controls the cleanliness of the kitchen areas and equipment.
Keep tight control on wastage and makes sure no Food leaves the kitchen without a captain order, in order to keep the Food Cost low.
Make sure that the correct ordering procedures are followed...
Actively share ideas, opinions, and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards
Communicate effectively with the rest of the...
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations...
Managerial Responsibility:
-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction
-Assist in developing staff through training, coaching and development on a daily basis
-Assist with daily staff briefing focusing on Positives...
我们寻找什么样的人才 ?
希尔顿厨房领班始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准:
教育: 初中毕业以上学历,最好是或专业烹饪学校毕业。
工作年限: 至少三年在五星级酒店的中厨房/宴会厨房/主厨房/饼房或较高级别的个体餐厅相关工作经验。
管理经验: (如有) 至少一年国际品牌酒店相同部门或较高级别的个体餐厅的一级厨师经验。
资质证书: (如有) 持有效期内的健康证。
中餐/宴会厨房领班要掌握各种蒸点,甜汤,酥皮类点心的工作...
...Demi Chef de Partie - Latin American Cuisine
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel/resort or restaurants
Sound knowledge and experience in Latin American cuisine...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have 02-03 years of experience in similar...
RN up to $45/hr for LTC | Generally $49-$58 for hospital in this area Mission KS Area
Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information
RN |...
Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check...
...place
To learn and record skills and recipes from other members of the department
To report any maintenance issues to the Head Chef immediately.
To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
To...
...instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the CDP/ Sous Chef.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...