Search Results: 582 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO...
...areas are respected
Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to Sous Chef/Immediate Superior
Estimates the daily production needs and checking the quality of raw and cooked food products to ensure that...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
Schr der has a century-long tradition of innovation and entrepreneurial spirit with an ultimate focus on creating meaningful moments for people in public spaces. In 2019 we founded Schr der Hyperion in Lisbon, Portugal Schr der s center of excellence focusing on the future...
...Responsiblity:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe...
What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: • Maximise all Meeting & Events Sales revenue opportunities through up selling of function items • Closely monitor accounts revenue and business production...
RN up to $45/hr for LTC | Generally $49-$58 for hospital in this area Mission KS Area
Travel Nurses | RN - Pay Varies - Contact a Travel Division Talent Agent at 888.229.5801 M-F 9-5 or see our website for current up to date information
RN |...
...Production Chef
The Lebanese Bakery (TLB) is currently hiring for the role of Production Chef, Qatar based. You will be responsible for managing TLB operations and ensures efficiency in all TLB outlets in Qatar, in order to maximize sales and profit potential. We...
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.
Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
...logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
Preparation and cooking of food.
Assisting in all areas of the kitchen for breakfast, lunch and dinner.
Ensuring the kitchen areas are clean and tidy.
Maintaining Health & Safety standards.
Providing customer service to staff and customers.
Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check...
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa.
- With valid Qatar ID.
- Candidate must have 02-03 years of experience in similar...
我们寻找什么样的人才 ?
希尔顿厨房领班始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准:
教育: 初中毕业以上学历,最好是或专业烹饪学校毕业。
工作年限: 至少三年在五星级酒店的中厨房/宴会厨房/主厨房/饼房或较高级别的个体餐厅相关工作经验。
管理经验: (如有) 至少一年国际品牌酒店相同部门或较高级别的个体餐厅的一级厨师经验。
资质证书: (如有) 持有效期内的健康证。
中餐/宴会厨房领班要掌握各种蒸点,甜汤,酥皮类点心的工作...
...standards and in compliance with local regulations.
To control the food cost, menu planning and menu implementation in coordination with chefs to minimize the food cost and maximize the operating contribution from each outlet.
To achieve and maintain high standards of...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...
...Prepare special meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions...
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations...