Search Results: 496 vacancies
...Leading Pastry Culinary Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages...
...day
· Participate in the planning and costing of menus.
· Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen
· Ensure that outstanding culinary technical skills are maintained.
· Assist with organizing special events and special...
Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared.
Inform Food...
...Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting....
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy...
...and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the baking of various types of pastries, breads and pies.
Adjust oven temperatures to ensure proper baking.
Mixing different ingredients to prepare various fillings...
Als Operations Manager (m/w/d) f r die Bestandsprojekte unserer innovativen Parking Solutions sorgst du f r den reibungslosen Betrieb unserer ber 220 Parkfl chen deutschlandweit. Daneben betreust und ber tst du unsere B2B-Kunden beim Einsatz digitaler Parkraumtechnologien...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
To ensure success, HR Assistants should display remarkable conflict management and decision-making skills with a solid understanding of employee relationships, staffing management, and payroll and benefits administration. Top candidates will be superb at problem-solving...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. About the roleWe are looking Executive Pastry Chef to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This...
...techniques
• Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established recipes... ...portion size, quantity, and quality
• To assist the Pastry Chef in the creation of desserts, afternoon tea, and bread
• To...
...• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible... ...Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage. •...
...Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully...
...Bread and dough
Baking cakes, pastries, bread and all kinds of baked goods
Preparing and developing food recipes
Measure food standards and use appropriate metrics and standards
Use all necessary tools such as blender and ovens
Testing ingredients and manufactured...
Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company)
A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor
Key responsibilities includes:
Good technical knowledge in IT...
...Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...