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- ...Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen operations and menu execution....
- Be one of the first to applyChef Wanted Join the Team at Glitch Cafe! Position: Chef (Full-Time) Glitch Cafe is looking for a passionate, creative, and experienced Chef to join our growing team. If you love creating delicious dishes, working in a fast-paced environment, and delivering outstanding...
- We are looking for a Head Butcher to join and support our services Posted on 08/09/2026 Mission To lead the Butchery team and provide... ...service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of...
- Company Description La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and...
- ...regulations. Minimize waste and maximize efficiency in pastry kitchen operations. Qualifications Proven experience as a Pastry Chef, Baker, or similar role. Strong knowledge of pastry techniques, baking processes, and dessert preparation. Creativity and...
- ...Description We are seeking an experienced and accomplished Chef De Cuisine to lead our steakhouse kitchen in Lusail, Qatar. In... ...upgrades Qualifications Minimum 3 years of experience as a Head Chef in a fine dining or upscale steakhouse environment Proven...
- ...Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef. As an Executive Pastry Chef at Raffles Doha and Fairmont Doha, you will be responsible for leading the pastry and bakery operations...
- ...quality of ice sculptures. Create artistic plating, garnishes, edible decorations, and themed food displays. Collaborate with chefs, pastry teams, event planners, designers, and creative teams to develop complete culinary displays. Experiment with new culinary...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...performance and service standards. Develop menus, special promotions, and seasonal offerings in collaboration with the Executive Chef. Monitor food costs, labor costs, inventory, and purchasing to achieve budget targets. Ensure compliance with food safety, hygiene...
- • Manage preventive and corrective maintenance performance for all Security Systems. • Lead subject-matter experts and ensure appropriate certified technical coverage and competency. • Review and approve technical method statements, SOPs, and preventive-maintenance...
- Own preventive and corrective maintenance performance for all systems within the Operations Centre discipline. • Lead subject-matter experts and ensure adequate certified technical coverage. • Manage technical competency assessments and sign-off within the team...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef. The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the...
- Manage preventive and corrective maintenance of airport systems. Oversee Passenger Processing & Biometric Systems, server infrastructure and Airport Management Systems. Lead technical specialists and ensure adequate certified manpower coverage. Manage Level-3 ...
- ...luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Chef de Partie. The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation,...
- ...baked goods to the highest quality standards. Develop seasonal and innovative dessert menus in collaboration with the Executive Chef. Ensure consistency in taste, quality, portioning, and presentation of all pastry items. Prepare and maintain standardized recipes...
- ...The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality,...
- • Manage preventive and corrective maintenance performance for all Radio Communications systems, including radio dispatch, voice/VHF, RFID, and related support systems. • Lead subject-matter experts and ensure adequate technical coverage, competency and certification...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Chef. As the Executive Chef, you will provide strategic culinary leadership across Raffles & Fairmont Doha, shaping a exceptional...
- Job Description Responsible for leading an HR section or functional unit, managing resources and work plans, ensuring policy compliance and driving achievement of departmental objectives. Key responsibilities may include: Lead an assigned HR function or section...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Head of Camps (Operations and Maintenance / Catering) Location: Qatar Onshore - Raslaffan Contract Type: 36 months Qualifications ~ Bachelor's degree in Science (e.g. Humanities or Business) or Engineering. Knowledge and Experience Ten (10) years' experience...
- ...property, there is nothing like Mondrian Doha in the entire region. Job Description How your day looks like? ~Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. ~Take orders from his/her Chef de...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with excellent creativity, leadership, and technical expertise...
- ...excellence. Job Description We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring...
- We are looking for a Salad / Cold Kitchen Chef Posted on 08/09/2026 Mission To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times. To ensure timely pre-preparation / mis-en-place (wash...