Vip chef jobs in Qatar

Chef De Partie Job Location : Qatar Job Requirement : • At least 2 years of Chef de Partie experience in a 5 star hotel • Be very knowledgeable about his or her specialty, as well as culinary functions in general. • Solid understanding of HACCP • Proven track... 

 ...We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This...  ...Represent the brand at culinary events, media engagements, and VIP functions to uphold Raffles & Fairmont’s reputation for excellence... 

Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...

Demi Chef De Partie Job Location : Qatar Responsibilities : • Prepare, cook, and serve assigned food ensuring high quality and standards for presentation. • Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation. • Follow company... 

 ...CHINESE CHEF DE CUISINE OVERVIEW: A prestigious fine dining restaurant in Doha is seeking a highly accomplished and visionary Chinese Chef de Cuisine to lead the culinary direction of one of the propertys most iconic dining destinations. The ideal candidate... 

 ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring... 

 ...nothing like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Chef de cuisine, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu... 

 ...mission by providing better, faster, and cheaper ways to access food through technology.  Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,... 

 ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities... 

 ...works directly with the group of restaurants and its affiliated companies. They are accepting the following positions: *Cookline Chef Hot Department Cold Department Grill Department Oven and Bakery Department Must be at least eighteen years old and no... 

 ...and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven  Junior Sous Chef  to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen,... 

 ...in his respective Kitchens & Event Venus, I according to the standards required by the Rosewood Hotels & Resorts.  Executive Sous Chef is required to take charge of the kitchen operation when the Executive Chef is on leave or absent from work / to ensure that all... 

 ...heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating... 

We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine... 

 ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for... 

 ...elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description   Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...productivity. Ensures that all dishes from the Dim Sum section are prepared consistently and according to standard recipes. Directs the Chefs in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures....