- Job Type: Permanent Salary: 25000 / monthlyQatar21 days ago
- ...Job Description Mass Recruitment - Sous Chef (PAS000049) Job Number: PAS000049 Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that...
Azadea Group
Qatar4 days ago - ...Responsibilities Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
Marriott Hotels Resorts
Qatar4 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott Hotels Resorts
Qatar1 day ago - ...Mass Recruitment - Chef De Partie Job Number: CHE000022 Description Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored...
Azadea Group
Qatar4 days ago - A leading hospitality company is seeking a skilled candidate for a culinary position in Doha. The successful applicant will oversee food preparation, ensuring compliance with health regulations and quality standards. This role requires at least 6 years of relevant experience...
Marriott Hotels Resorts
Qatar4 days ago - A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage...
Azadea Group
Qatar3 days ago - A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food...
Azadea Group
Qatar3 days ago - A leading hotel chain in Qatar seeks a skilled food preparer to join its culinary team. The candidate will prepare meals, monitor food quality, and assist in staff training. With a focus on safety and cleanliness, this role requires at least 3 years of experience in a similar...
Marriott Hotels Resorts
Qatar1 day ago - ...Ensures that the staff are up to date with the availability of seasonal and new items on the menu. Collaborates closely with the Head Chef/Executive Chef and team to optimize the outlet’s operation. Monitors and maintains the quality standards of food and beverage...
- ...business partners. Responsible for keeping up to date with latest trends and products. Responsible for working together with the Chef in order to obtain the best products and prices available; reviewing market list and offers daily. Responsible for ensuring that...
Chartered Institute of Procurement and Supply (CIPS)
Qatar3 days ago - ...the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment...
Recruit for Africa PTY Limited
Qatar2 days ago - ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation across all sushi offerings. The...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...strict adherence to safety protocols. Relationships and working expectations Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section Works closely with Kitchen Management and Production Leads to support workflow efficiency and product...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
- ...and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards....
- ...organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the overall success of the culinary team by overseeing bakery operations with...
- ...restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Demi Chef de Partie - Butchery Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene,...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
- ...this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
Apprentice chef jobs in Qatar
138 vacancies
