- Handling desserts preparation Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member...
- Chef De Partie Job Location : Qatar Job Requirement : • At least 2 years of Chef de Partie experience in a 5 star hotel • Be very knowledgeable about his or her specialty, as well as culinary functions in general. • Solid understanding of HACCP • Proven track...
- ...preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef - Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager - Supervise and train team...
- Demi Chef De Partie Job Location : Qatar Responsibilities : • Prepare, cook, and serve assigned food ensuring high quality and standards for presentation. • Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation. • Follow company...
- We are seeking a male Filipino Assistant Head Chef, currently working at the same level, with a strong focus on baking and pastry preparation from scratch. MAIN DUTIES: • Skilled in creating bread, cakes, and desserts without pre-mixes • Developing recipes...
- Job description / Role - Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored - Prepare high quality food orders as per the outlined...
- We are hiring a skilled Chef de Partie to manage a specific section of our kitchen, maintain high culinary standards, and ensure timely food preparation. Requirements: Minimum 4 years of experience in a hotel or fine-dining kitchen Expertise in a particular cuisine...
- ...brigade, responsible for supporting the preparation, cooking, and presentation of high-quality dishes under the guidance of senior chefs. The main objective is to efficiently execute tasks in assigned sections, maintain hygiene and safety standards, and continuously develop...
- .... ~Initiate an ongoing product improvement program that ensures consistent improvement; in co-ordination with the Executive Head Chef, review the F&B offer with the view to further develop the brand to ensure it is relevant, fresh, innovative and achieving desired returns...
- ...Ensures that the staff are up to date with the availability of seasonal and new items on the menu. Collaborates closely with the Head Chef/Executive Chef and team to optimize the outlet’s operation. Monitors and maintains the quality standards of food and beverage...
- ...are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium. Job Description As Executive Chef, you will be responsible in driving force behind the hotel’s culinary offering, delivering exceptional cuisine across multiple...
- ...Job Description Job Summary: We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational...
- ...like Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Chef de cuisine, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen,...
- ...Mondrian Doha in the entire region. Job Description What do we expect from you? Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the...
- ...Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring...
- Junior Sous Chef – Arabic Cuisine Job Location : Doha, Qatar Requirements: • Candidates with previous hotel experience in the same role to be considered • Any Nationals
$1900 - $2700 per month
...works directly with the group of restaurants and its affiliated companies. They are accepting the following positions: *Cookline Chef Hot Department Cold Department Grill Department Oven and Bakery Department Must be at least eighteen years old and no...- ...kitchen • Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine. • Assist in the training of subordinates, particularly to their development and training process....
- ...Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Butcher-Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute butchery operations and manage daily production activities,...
- ...Fundamental Hospitality is looking to hire an experienced Pastry Demi Chef de Partie to join our team at Shanghai Me in Doha. What We Offer: ~ Competitive Salary ~ Work Visa & Medical Insurance ~30 days paid annual leave ~ Employee discounts across our venues...
- ...purchases or requisitions of foodstuffs and kitchen supplies. Devises special dishes and develops innovative recipes. Directs the Chefs and culinary team in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
- ...Position Type Non-Management POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including...
- Job Number 24153640 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities...
- ...timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description ~Assist the Chef de Cuisine in overseeing daily kitchen operations ~Supervise and mentor kitchen staff, fostering a collaborative and efficient work...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...other members of the Stewarding team. • Strong communication with associates within the department. • Key relationship with the Chefs and F&B Department associates. • Develop and maintain excellent working relationship with other departments in the Hotel, especially...
- ...in collaboration with the cost control team. Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team. Ensure all food handling and storage areas meet local health regulations and internal HACCP standards. Follow...