Search Results: 1,638 vacancies
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Good knowledge of cooking and pastry preparation techniques.
Ability to cooperate, lead a work team, and divide tasks.
Proficiency in applying health instructions and instructions...
...Summary
As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close...
Responsiblity:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them...
...Job Description
Chef de Partie
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Le Méridien Job Description
Job Number 24059852
Job Category Food and Beverage &...
Job Highlights
Opportunity to deal with International Market
Young Working Environment
Staff Hospitalisation Insurance
Nearby LRT Taipan Station (Kelana Jaya Line)
Work with us, and we ll work with you on your career growth!
The Role
The ...
...Job Description
Chef de Partie (Bakery)
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St. Regis Hotels & Resorts Job Description
Job Number 23205704
Job Category...
...Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order...
...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating...
Accor Hotels
Lusail
4 days ago
Urgent Requirement!!
Minimum Job Requirements:
Job Location: Doha, Qatar
Minimum Job Requirements:
- Candidates should be locally available in Qatar. With NOC & transferable Visa
- Candidate must have 02-03 years of experience in similar field.
- Nationality...
...food logs.
Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...Job Description
Daily operation at assigned kitchen to meet the expected standards, responsible to help the Head, Sous Chef in implementing all day to day relevant and assigned tasks and responsibility adequate to hygiene.
Organize daily operation for his section...
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing...
...on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
...Job Description
Chef De Partie - Pastry
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our...
...Job Description
Chef de Partie (Commissary)
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St. Regis Hotels & Resorts Job Description
Job Number 23202870
Job Category...
...Job Description
Demi Chef de Partie
Full-time Company Location: Souq Waqif Boutique Hotels by Tivoli
Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality...
Wir setzen um, worauf es ankommt. Das ist Ihr Beitrag.
Sie sind kreativ und begeistern sich für Food Trends ebenso, wie für die klassischen Lieblingsgerichte unserer Gäste? Dann feilen Sie gemeinsam mit uns an unserer kulinarischen DNA
Sie bereiten selbstst...
...in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section. Because of this, a successful Chef de...
...Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
