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- ...An Administration Coordinator (Culinary) will coordinate, oversee and perform administrative support for the Culinary Director and Culinary department, and serve as the primary point of operational and administrative contact. What will I be doing? As Administration...
- ...different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required. Qualifications ~ Culinary or Pastry diploma/certification from a recognized institution (preferred). ~1–2 years of experience in a professional pastry or...
- ...preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. ~Prepare ingredients including chopping, marinating, and...
- ...vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, collaborating with colleagues, and maintaining a positive, efficient, and quality...
- ...labeling, and sanitation standards in all butchery practices. Qualifications ~Minimum of High school education or a degree in Culinary ~Minimum 2 years of relevant experience in a similar capacity ~Previous experience in French cuisine ~Oral proficiency in...
- ...bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will play a key role in ensuring the highest...
- ...Butcher to prepare high-quality meat and poultry cuts while ensuring food safety and hygiene standards. The ideal candidate will have a culinary education and at least 2 years of relevant experience, preferably with knowledge of French cuisine. Strong teamwork and...
Ennismore
Lusail19 hours ago - A prominent catering company in Doha seeks a skilled culinary assistant with a strong background in food preparation and kitchen operations. The ideal candidate will have extensive experience in assisting senior chefs, maintaining high cleanliness standards, and training...
Power International Holding (PIH)
Doha3 days ago - ...kitchen standards. Ideal candidates should have prior experience or training in cooking, excel under pressure, and have a passion for culinary arts. This position promotes teamwork and compliance with hygiene regulations, ensuring a smooth operational flow in the kitchen....
Hilton Worldwide, Inc.
Doha2 days ago - A leading culinary organization in Doha, Qatar is seeking experienced kitchen staff to assist in food preparation and maintain kitchen standards. Responsibilities include supporting the Chef de Partie, ensuring sanitation, monitoring stock levels, and training junior staff...
Power International Holding (PIH)
Doha3 days ago - A leading hospitality company in Doha is seeking a Chef de Partie to assist in managing a designated kitchen section. Responsibilities include cooking menu items, maintaining food safety standards, and supporting the kitchen team during service. The ideal candidate should...
Ennismore
Doha19 hours ago - ...Monitor daily butler operations to ensure efficiency and service consistency Coordinate closely with Front Office, Housekeeping, Culinary, Concierge, and Security departments Maintain detailed service logs, reports, and guest history records Uphold Raffles’...
- ...partnering with a premium hospitality organization in Doha, Qatar , operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a...
- ...across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. Job Description ~Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry ~Prepare premium dishes with precision,...
- ...standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel...
- ...OUR EXPECTATIONS FROM THE ROLE: Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing...
- ...job knowledge, and being prepared to assume Sous Chef responsibilities when needed. Qualifications Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience. Minimum 4 years of experience as a Sous Chef in a 5-star hotel environment...
- ...restaurant sector in Doha, Qatar . The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, and innovative menu offerings. As the restaurant prepares for continued growth and...
- ...standards in all banquet areas. Support inventory control of equipment, supplies, and operating materials. Collaborate with the Culinary, Events, and Service teams to ensure seamless event execution. Handle guest requests or concerns promptly and professionally....
- ...a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an...
- ...preparation, production, presentation and service meet the high standards of the Raffles & Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost...
- ...JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates...
- ...maintain high performance and morale. Maintain equipment, ensure maintenance needs are reported and followed up. Ensure all culinary team members adhere to resort policies and procedures. Monitor guest satisfaction and adjust operations accordingly to enhance...
- ...SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your expertise in à la carte service, combined with a foundation in Asian cuisine, allows you to elevate flavors...
- ...As a Commis III, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences. Key Job Responsibilities: Assist chefs...
- ...serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty...
- ...kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment. Key Responsibilities Prepare and cook...
