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- ...Effective communication skills. Ability to work under pressure. Education: A high school diploma or equivalent is required; culinary training is a plus. What's on Offer : This permanent, full-time position offers competitive salary and benefits, opportunities...
- ...Wellbeing programs Encouraging management Team-spirited colleagues The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts,...
QAR 48000 per year
...experience. The Role: At The Ned Doha , we believe that behind every exceptional dining experience is a well-coordinated culinary team. We are currently looking for a highly organized and detail-oriented Culinary Coordinator to support our dynamic kitchen operations...The Ned City of London Sales
Doha4 days agoQAR 48000 per year
The Ned City of London Sales in Doha is seeking a Culinary Coordinator to support kitchen operations. This role involves managing schedules, documentation, and internal communication, along with assisting in menu updates and inventory tracking. Ideal candidates will possess...The Ned City of London Sales
Doha4 days ago- ...to hygiene, food safety, and health and safety standards in all operational practices Collaborate closely with restaurant and culinary teams to ensure seamless service delivery and guest satisfaction Contribute to a positive and collaborative team environment while...
- ...as our new Commis 2. As a Commis II at Raffles Doha and Fairmont Doha, you will play an integral role in delivering exceptional culinary experiences through the preparation and presentation of high-quality dishes in accordance with the renowned standards of Raffles...
- ...while anticipating guest preferences and creating memorable moments in a refined luxury environment. Working collaboratively with the culinary and restaurant teams, the role upholds the highest standards of professionalism, attention to detail, and service excellence...
- ...reservations and guest flow with professionalism, poise, and attention to detail. Working collaboratively with the restaurant and culinary teams, the role contributes to a refined and elevated dining atmosphere that exceeds guest expectations. Key Responsibilities:...
- ...Adhere to hotel policies, hygiene standards, and responsible alcohol service practices Collaborate closely with restaurant, culinary, and bar teams to ensure seamless service delivery Handle guest feedback and service recovery situations professionally and with...
- ...as our new Commis 1. As a Commis 1 at Raffles Doha and Fairmont Doha, you will play an essential role in delivering exceptional culinary experiences that reflect the elegance, craftsmanship, and service excellence synonymous with both brands. Working alongside a...
- ...standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel...
- ...CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...
- ...luxury hospitality at Raffles & Fairmont Doha as our new Commis 3. As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands....
- ...a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an...
- ...job knowledge, and being prepared to assume Sous Chef responsibilities when needed. Qualifications Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience. Minimum 4 years of experience as a Sous Chef in a 5-star hotel environment...
- ...Operational Execution Conduct pre‑event briefings to communicate event details, service sequence, and assignments. Coordinate with Culinary, Sales, Stewarding, and Event Management teams to ensure seamless event flow. Confirm correct setup of function rooms,...
- ...Doha as our new Chef de Partie. As a Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for delivering culinary excellence by managing your designated section with precision, consistency, and creativity. Upholding the refined standards of both...
- ...work well under pressure in a fast-paced environment. Strong organizational and time-management skills. Ability to follow recipes and instructions precisely. Good communication and teamwork skills. Culinary degree or relevant certification is preferred....
- ...You should be familiar with working efficiently and quickly under pressure. Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills...
- ...JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...
- ...new Demi Chef de Partie. As a Demi Chef de Partie at Raffles Doha and Fairmont Doha, you will be responsible for supporting the culinary team in delivering exceptional dining experiences that reflect the elegance, precision, and service excellence of both luxury...
- ...at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands....
- ...new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles Doha, you will be responsible for supporting the culinary leadership team in delivering authentic, refined, and high-quality Italian cuisine while ensuring consistency, creativity, and...
- ...while ensuring consistency, creativity, and excellence in line with the luxury standards of the Raffles abrands. You will support the culinary team in delivering exceptional dining experiences through strong technical skills, attention to detail, and a passion for...
- ...new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will...
- ...dining outlets. Ensure the highest standards of pastry quality, presentation, and taste. Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu. Maintain strict adherence to food safety and sanitation standards within...
- ...throughout the day. We offer a competitive salary range of SAR 1,700 - 1,800 monthly, along with a supportive workplace that values culinary excellence and creativity. Responsibilities Prepare and cook a variety of North Indian dishes, ensuring authentic flavors...
- ...experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR . Salary: QR 4000 Job Summary: Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management. Key Responsibilities:...
- ...Park Hyatt Doha is seeking a visionary and highly experienced Executive Chef to lead our culinary team and elevate our luxury and fine dining experiences. This is a unique opportunity to join a world-class hospitality brand known for excellence, sophistication, and innovation...
Hyatt Hotels Corporation
Doha3 days ago - ...prestigious and forward-thinking cultural institution in Qatar is seeking a Senior Executive Head Chef to lead and elevate its culinary operations within a refined, culturally driven hospitality environment. The organization is dedicated to blending heritage with innovation...
