Search Results: 10,360 vacancies
...s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Restaurant General Manager – Steakhouse
As the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations...
...Job Title: Marketing Manager
Job Description: We are seeking a motivated and experienced Marketing Manager to join our growing... ...that increase brand awareness and drive customer traffic to our restaurants. The Marketing Manager should have a strong understanding of the...
Planning of New Store Opening
Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations.
Review the Store Design and Drawing any concern share it to the Projects team
Preparing of...
...Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations are met.
Provides feedback to employees based on observation of service behaviors.
Assists in supervising daily shift...
...Manager is responsible for the smooth operation of his/her specific area
He/she is responsible in linking all facets of service,... ...excellence
Initiative to invest in self-development
Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis...
...Manager is responsible for the smooth operation of his/her specific area
He/she is responsible in linking all facets of service and entertainment
In charge of training, grooming standards
Direct and organize the activities of the cigar lounge to maintain high...
...As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it...
...safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time....
...safety regulations. • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis. • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away...
...Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Strives to...
...You are responsible to contributes to the operational and financial aspects of the restaurant operation. You have to offer support to the Restaurant Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. It...
Restaurant General Manager - Belgian Cafe
Ideally, you'll have some or all of the following competencies and experience we're looking for:
...Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis.
Supervising the provision of distinguished service and increasing customer satisfaction
Accurately dealing with customer complaints and providing appropriate...
...Ensure that the Restaurant is managed efficiently according to the established concept statements
To assist in the operation and be visible during entire meal period.
To establish and strictly adhere to the par stocks for all operating equipment and supplies, to...
Lead, mentor and train the Food & Beverage Operations team of Saffron.
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet ...
...professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance...
...Restaurant ManagerLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues... ...spa, gym and 30m outdoor pool.We are looking for a Restaurant Manager to work within The Ned Doha. If you have experience as a Restaurant...
...Responsibilities:
Daily operations of the restaurant
Manage, train and motivate the team
Manage restaurant financials and P&L
Staff scheduling
Maintaining brand standards
Ensuring guests are having the ultimate experience
Requirements:
Passionate...
...Key Responsibilities:
Operational Excellence: Manage all aspects of restaurant operations, including but not limited to staffing, inventory control, and compliance with health and safety regulations.
Customer Service: Uphold and enhance our commitment to providing...