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Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...workflow and support growth
you will be an integral part of business development processes and handle incoming leads with the executive team and other directors. You will be expected to help build presentations, assist in RFP response, and present to prospective clients...
...Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef...
Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. -Plan and develop menus for the hotel considering factors such as product availability...
Assisting in Leading Kitchen Operations for Property
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction...
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
~ Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant
~ Prepare and cook a variety of dishes in accordance with menu specifications and company standards
~ Monitor and control food costs, waste, and portion sizes
~ Assist...
...As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all...
...Job Description
Job Number:
Executive Sous Chef - Waldorf Astoria Lusail Doha ( Job Number:
HOT0AB79 ) Work Locations
Work Locations
: Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01 An Executive Sous Chef is responsible...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of...
Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room.
Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that ...
...attentively to their requests
Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking... ...areas and carry out temperature control checks
To plan and execute exclusive events, including the preparations of facilities for functions...
• Monitor regular production standards to ensure the highest level of quality• Monitor all aspects of hotel food cost control• Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their...
...standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef.
To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house....