Search Results: 512 vacancies
...Job Description
Job Number:
Executive Sous Chef - Waldorf Astoria Lusail Doha ( Job Number:
HOT0AB79 ) Work Locations
Work Locations
: Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01 An Executive Sous Chef is responsible...
...Job Description
We are in search of a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Chef de Cuisine in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining a smooth...
...preparing meals, including checking food quality and overseeing cooking techniques.
Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
Ensuring the kitchen meets high standards of quality and completes...
...North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Sous Chef – Steakhouse
This position is responsible for running an efficient kitchen operation including managing and achieving food cost...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Executive Sous Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...
...As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
...Job Description
Sous Chef (Commissary)
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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St. Regis Hotels & Resorts Job Description
Job Number 23215278
Job Category...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
~ Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant
~ Prepare and cook a variety of dishes in accordance with menu specifications and company standards
~ Monitor and control food costs, waste, and portion sizes
~ Assist...
...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to... ...Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all...
...concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Baklava and build your career with us.
Job Description
Prepare and create a wide range of baklava desserts with...
...concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as SOUS CHEF - Pastry and build your career with us.
Job Description
Manages all day-to-day operations of the pastry and bakery section...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting...
...food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items...
...North's Waterpark attraction. The Rig 1938 is the world's highest tower of its kind, reaching 82 metres.
Job Description
Jr. Sous Chef
Accountable for the quality, consistency, and production of the food.
Exhibits culinary talents by personally performing...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...we expect from you?
Under the general guidance of the Executive chef or any other authorized by the management, to maintain a high... ...stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages.
Be aware of all relevant food...
...complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to... ...Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all...
...Job Description
Junior Sous Chef (Greek Specialty)
Full-time Company Location: Souq Waqif Boutique Hotels by Tivoli
Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant...