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- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of...
- ...Pastry Junior Sous Chef A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective...
- ...royal household in Doha is seeking a skilled and reliable Private Sous Chef to support the Head Chef in delivering exceptional, family-... ...hygiene and food safety protocols at all times ~Train and mentor junior kitchen staff as needed ~Support the team during special...
- ...productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and...
- ...seeking a highly experienced and creative Head Chef to lead all culinary operations for the... ...requests ~Lead, train, and manage junior kitchen staff if required ~Cater for formal... ...Minimum of 5–7 years in a Head Chef or Senior Sous Chef role in a private household, luxury...
- We are looking for a passionate and detail-oriented Graphic Designer + Video Editor who can translate ideas into visually compelling stories across digital platforms. You will work closely with the marketing and branding teams of our 5 sister companies, each with its own...
- ...with unmatched sea and city views. Job Description ~Assist the Chef de Partie in managing a designated kitchen section (e.g., grill,... ...stock levels and report shortages to the Chef de Partie or Sous Chef. ~Ensure compliance with food safety, hygiene, and sanitation...
- ...busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. #128154; Launched in... ...or equivalent qualification Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen...
- ...Division:Information Technology City:Doha Vacancies:5 Job Function:Due to ongoing expansion, we are seeking Junior IT Sales Executives who may EITHER be experienced sales professionals OR those looking to get into their first sales role!!!!!!!! Employment...
- ...Description What you will be doing: Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing...
- ...household in Doha, Qatar, is seeking a talented and disciplined Private Chef de Partie to join their private kitchen team. Under the guidance of a newly appointed Head Chef and experienced Sous Chef, you will take ownership of your station and contribute to the...
- ...to special events and particular guests #Helps receive deliveries and tidies food items according to storage guidelines #Support Chef de Partie or Demi Chef de Partie in the daily operation and work #Work according to the menu specifications by the Chef de Partie or...
$4000 - $5500 per month
...Our Client is hiring an experienced Executive Chef (Western Cuisine)to lead our kitchen team and create exceptional Western dishes for our guests. The chef will be responsible for menu design, food preparation, quality control, and maintaining hygiene and safety standards...- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- Our client in Qatar is looking Brand Manager to support showroom operations, brand activities, and customer experience initiatives. The role works closely with the Sales Manager to execute marketing and showroom programs, oversee front-of-house staff, and contribute ...
- ...global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
- ...with the knowledge and skills to influence policy and drive positive change in their communities. Applications are invited for Junior Research Fellowship (for candidates enrolled / passed Bachelors / Masters / Doctoral in any discipline) Program Overview...
- ...We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone, homegrown restaurant concept. The ideal candidate will demonstrate strong leadership, creativity, and a passion for delivering exceptional cuisine. As Head Chef...
- We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef...
- Experience: 2+ Duration: 6 months Extendable basis Job Description Managing and monitoring accounts receivable transactions and ensuring timely collections Reconciling customer accounts and resolving discrepancies Preparing and issuing invoices, credit notes...
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and...
- ...Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning...
- A leading hospitality company is seeking a Pastry Junior Sous Chef to oversee the pastry kitchen at The Plaza Doha. You will manage the pastry team, develop exceptional dessert menus, and ensure compliance with food hygiene standards. This role requires strong leadership...
- ...Job Description Mass Recruitment - Sous Chef (PAS000049) Job Number: PAS000049 Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that...
- ...supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal comments and other relevant...
- A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage or...
- A royal household in Doha is seeking a skilled Private Sous Chef to support the Head Chef in delivering exceptional family-style cuisine. The ideal candidate will have 3-5 years of experience in luxury dining, a passion for international cuisine, and the ability to work...
- Senior Chef De Partie page is loaded## Senior Chef De Partielocations: The Pearl Qatartime type: Full timeposted... ...with HACCP guidelines.* Train, mentor, and support junior chefs and kitchen staff.* Collaborate with the Sous Chef and Executive Chef on menu planning and...
