Search Results: 13,200 vacancies
Personal Attributes
Motivator & role model
Positive attitude and well spoken
Result driven
Displays initiative
Commitment to professional values
Team creator
Customer / people oriented
Creative / open-minded
...time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination....
...Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
Ensure Team Members maximize...
Planning of New Store Opening
Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations.
Review the Store Design and Drawing any concern share it to the Projects team
Preparing of...
...and equipment and place orders, as needed
Manage and store vendors’ contracts and invoices
Coordinate... ...shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily,...
...Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing.
Striving to provide distinguished service that helps gain customer satisfaction.
Dealing with customer complaints and providing...
...health and safety regulations are followed at all times in the restaurant. • Handle customers’ complaints appropriately while ensuring... ...daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary...
...requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation... ...for the entire operation of the restaurant on both Floors. - Managing the prompt efficient and courteous serving of food and beverage...
...Assistant Restaurant Manager - Raising Cane's - Qatar In this role you will assist the Restaurant Manager in leading multicultural teams to deliver of a high-quality dining experience. Skills We are looking for enthusiastic candidates with supervisory experience who keep...
...prior to commencement of each shift or assign it to the outlet Assistant Manager during the Senior Assistant Manager absence
Ensure all... ...establish sales goals and selling strategies
Develop the restaurant team to strive for excellence
Creates an efficient rostering...
...Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations are met.
Provides feedback to employees based on observation of service behaviors.
Assists in supervising daily shift operations...
...Assistant Manager is responsible for the smooth operation of his/her specific area
He/she is responsible in linking all facets of service, cuisine and entertainment
In charge of training, grooming standards
Should be creative and confident and be prepared to think...
...safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time....
...Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team.
Work closely with the General Manager to execute and enforce standard operating procedures.
Oversee daily operations, including staffing, inventory management...
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of ...
...term outlook of all activities held at the restaurant.
Accountable for the overall... ...Drives daily restaurant operations and assists with menu planning, maintains sanitation... ...glassware are always in good conditions.
Manages service delivery in outlets to ensure excellent...
...Responsiblity:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities...
...Assist with the daily activities and planning for outlet operation
Ensure quality of all food items, ingredients and preparation... ...regulations
To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and...
...to the operational and financial aspects of the restaurant operation. You have to offer support to the Restaurant Manager in overseeing the overall organization,... ...reports it timely manner to the direct supervisor
Assist daily briefings for all staff prior to commencement...
...Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Country:... ...Responsibilities:
Operational Management:
Oversee daily restaurant operations, including staff
management, scheduling, and ensuring...