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- ...An Administration Coordinator (Culinary) will coordinate, oversee and perform administrative support for the Culinary Director and Culinary department, and serve as the primary point of operational and administrative contact. What will I be doing? As Administration...
- A prominent catering company in Doha seeks a skilled culinary assistant with a strong background in food preparation and kitchen operations. The ideal candidate will have extensive experience in assisting senior chefs, maintaining high cleanliness standards, and training...
- ...kitchen standards. Ideal candidates should have prior experience or training in cooking, excel under pressure, and have a passion for culinary arts. This position promotes teamwork and compliance with hygiene regulations, ensuring a smooth operational flow in the kitchen....
- A leading culinary organization in Doha, Qatar is seeking experienced kitchen staff to assist in food preparation and maintain kitchen standards. Responsibilities include supporting the Chef de Partie, ensuring sanitation, monitoring stock levels, and training junior staff...
- A leading hospitality company in Doha is seeking a Chef de Partie to assist in managing a designated kitchen section. Responsibilities include cooking menu items, maintaining food safety standards, and supporting the kitchen team during service. The ideal candidate should...
- ...Monitor daily butler operations to ensure efficiency and service consistency Coordinate closely with Front Office, Housekeeping, Culinary, Concierge, and Security departments Maintain detailed service logs, reports, and guest history records Uphold Raffles’...
- ...partnering with a premium hospitality organization in Doha, Qatar , operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a...
- ...job knowledge, and being prepared to assume Sous Chef responsibilities when needed. Qualifications Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience. Minimum 4 years of experience as a Sous Chef in a 5-star hotel environment...
- ...restaurant sector in Doha, Qatar . The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, and innovative menu offerings. As the restaurant prepares for continued growth and...
- ...across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. Job Description ~Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry ~Prepare premium dishes with precision,...
- ...productivity About You To be successful in this role, you should have Relevant Vocational, Tertiary or Trade qualification Culinary school or certified culinary professional courses/program/diploma/degree Professional cooking certification Completion of a...
- ...standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel...
- ...standards in all banquet areas. Support inventory control of equipment, supplies, and operating materials. Collaborate with the Culinary, Events, and Service teams to ensure seamless event execution. Handle guest requests or concerns promptly and professionally....
- ...preparation, production, presentation and service meet the high standards of the Raffles & Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost...
- ...JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates...
- ...different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required. Qualifications ~ Culinary or Pastry diploma/certification from a recognized institution (preferred). ~1–2 years of experience in a professional pastry or...
- ...SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
- ...You should be familiar with working efficiently and quickly under pressure. Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills...
- ...and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong culinary skills to every plate. Your expertise in à la carte service, combined with a foundation in Asian cuisine, allows you to elevate flavors...
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...As a Commis III, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences. Key Job Responsibilities: Assist chefs...
- ...kitchen team by preparing high-quality food in accordance with Raffles & Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment. Key Responsibilities Prepare and cook...
- ...A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural...
- ...at least 1–2 years as Chef de Partie or equivalent Experience in a luxury hotel or high-end restaurant is highly preferred Culinary diploma or professional kitchen certification required Strong knowledge of international cuisine (specialty cuisine is an advantage...
- ...labeling, and sanitation standards in all butchery practices. Qualifications Minimum of High school education or a degree in Culinary Minimum 2 years of relevant experience in a similar capacity Previous experience in French cuisine Oral proficiency in...
- ...Comply with hotel policies, grooming standards, and operational procedures. Qualifications ~ Diploma or certification in Culinary Arts or Bachelor in Hospitality. ~ HACCP or Food Safety Certification preferred. ~3–5 years of culinary experience in upscale...
- ...destination. Job Description Chef de Partie - Bakery This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, collaborating with colleagues, and maintaining a positive, efficient, and quality...
- ...serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty...
- ...food presentation. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and passion for culinary excellence. Team player with good communication skills. Additional Information Our commitment to Diversity &...
- ...Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key...
