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- ...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- Job Description:To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests.Preferred Qualifications...
Four Seasons Hotels Ltd
Doha1 day ago - A leading hospitality firm in Doha is seeking a skilled culinary professional to assist in food preparation and maintain kitchen standards. The role involves supervising junior staff, ensuring food quality, and adhering to health regulations. The ideal candidate has a Diploma...
Power International Holding (PIH)
Doha1 day ago - ...a culinary professional to join their team. The ideal candidate will be responsible for creating and presenting dishes, supporting kitchen operations, and ensuring high standards of food safety and stock control. Candidates should have at least 3 years of experience in...
Ennismore
Doha2 days ago - ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The Role The Head Sushi Chef will oversee all sushi kitchen activities, ensuring exceptional quality, consistency, and innovation...
- ...leading airline company in Doha seeks a professional to manage the kitchen operations, ensuring food quality and safety standards. This... ...overseeing junior staff, training new hires, and collaborating with Sous Chefs. Candidates should have a Bachelor's Degree with at least 2...
Qatar Airways Group
Doha5 days ago - A premium hotel group in Doha is seeking a passionate Chef de Partie to oversee kitchen operations. The ideal candidate will maintain high food quality standards and hygiene while leading and training kitchen staff. Responsibilities include preparing dishes according to...
InterContinental Hotels Group
Doha3 days ago - ...recipes and standards. Assist in mise en place and maintain cleanliness in all kitchen areas. Ensure proper storage and handling of ingredients. Work closely with Senior Chefs to maintain quality and presentation. Follow food safety and hygiene regulations...
- A leading global hospitality company in Doha is seeking a Chef De Cuisine. This role involves contributing to menu creation, managing and training the kitchen brigade, and ensuring food quality standards are met. The ideal candidate should have strong supervisory skills...
Hilton Worldwide, Inc.
Doha9 hours ago - ...and wellbeing OUR EXPECTATIONS FROM THE ROLE: Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
- ...appearance, conduct, and attention to detail. Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to... ...selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure...
- ...operational expansion, the organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations. The Role The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance,...
- ...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the...
- ...thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally... ...Executive Chef is responsible for the overall management of kitchen operations, including menu development, food quality, cost control...
- Press space or enter keys to toggle section visibility Job Summary Participate in the preventive maintenance program of all-building equipment and rooms. Supervise, train, and inspect the performance of engineering associates ensuring that all procedures...
- ...Description Key Responsibilities: Lead and supervise all kitchen operations in the assigned outlet or restaurant. Plan,... ...manage inventory effectively. Collaborate with the Executive Chef in creating seasonal menus and promotions. Train, mentor, and...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,...
- ...Join us and become a Heartist®. Job Description Every dish in our Central À La Carte Kitchen tells a story of passion, precision, and refined craftsmanship. As a Chef de Partie, you take ownership of your section, bringing consistency, creativity, and strong...
- ...beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance.... ...experiences. Enforce health and safety regulations and maintain kitchen cleanliness. Qualifications Expertise in pastry techniques...
- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
- ...inclusive vacation destination. Job Description Demi Chef de Partie - Butchery Primarily responsible for preparing high... ...poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations....
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...multi-inclusive vacation destination. Job Description Chef de Partie - Bakery This role involves contributing to the... .... ~3–5 years of experience in a professional bakery or pastry kitchen, including similar experience. ~ Ability to manage a bakery section...
- ...and presentation skills — blending culinary mastery with performance Qualifications ~Bachelor’s Degree or any culinary degree ~Must have worked at least one year as a Chef de Partie in Hotels and Restaurants ~High energy with a customer-focused attitude...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards...
- ...let your heart guide you in this world where life beats faster. Job Description The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. This role demands...
