Search Results: 392 vacancies
...and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and...
This is a remote
We are looking for an HR Intern to support our Talent Acquisition department s daily
Key Responsibility Areas:
Sourcing candidates from various job portals
Screening potential employees' resumes and application...
Thermal Design Engineer
Fenton, MO 63099
Must be a US Citizen or Green Card holder.
Develop custom and standard designs for Specialty Boilers to suit the needs of customer requirements. Offer standard and unique solutions to challenges of the marketplace...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee,...
...As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
The community manager will be responsible of managing client s social media, and marketing content to create a strong brand identity. Likewise, you will be the first point of contact for online clients and followers, thus developing an intimate relationship with the social...
Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room.
Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that ...
MNC JOB | Non Voice & Voice || Customer Care Executive
Job Profile : Process - Chat Process | Backend | Back Office ll Customer Service Executive, Non Voice Chat Process
Technical Support Executive, Customer Service Executive Non Voice Email Chat Process Non ...
...specifications by following standard receipes. • Check and maintain food orders of Amiri and VVIP flight preparations. • Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected • Support Sous Chefs to...
...As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all...
...Continuous follow-up and ensuring that the kitchen is working in a timely manner.
Participate with the Executive Chef in planning and directing the kitchen team.
Helping solve problems that occur during work.
One of the tasks of the assistant chef is to supervise...
Qualification: Any degree
Experience: 0-2 years
Salary:15000 -25000 /- (Based on Experience)
Timing: 9.30 am - 6.30 pm
Skill: Technician / Mechanic
Location: Erode.
Job Description:
Inspect vehicle engine and mechanical/electrical components...
Sr. Bioinformatics Scientist
South San Francisco, CA
Direct Hire. 140-170k DOE
Talentry is looking for a skilled Bioinformatics Engineer or Scientist to help build informatics pipelines, integrate with LIMS systems, provide feedback on optimization ...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef.
To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house.
To...
• Monitor regular production standards to ensure the highest level of quality• Monitor all aspects of hotel food cost control• Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive...
...indicators
Engages each guest as a unique individual and listen attentively to their requests
Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
Observes Chefs engaged in preparing, portioning and...