Search Results: 392 vacancies
...Are you a culinary maestro with a flair for international flavors? Park Hyatt Doha is on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
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WHO ARE WE?
About Rosewood Doha
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity...
...pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Chef Tournant - Pastry is responsible in delivering and specializing in Oriental Arabic authentic, homemade, signature sweets. You are...
...program.
To supervise all aspects of Associate Management including hiring and discipline in conjunction with the Executive Sous Chef.
To practice “open door” policy to all Associates.
Periodically plan outside Associates activity to promote teamwork.
To be...
...production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily.
• Assists Executive Chef with all restaurant kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for...
...Royal Cup Restaurant & Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise!
Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant...
...Mondrian Doha in the entire region.
Job Description
What do we expect from you?
Under the general guidance of the Executive chef or any other authorized by the management, to maintain a high standard of cuisine at all times, to maintain the desired food cost at...
...and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line...
...stories are invigorating, and the challenges present inspiring opportunities to make your mark.
Job Description
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to...
...Role and Responsibilities
A Chef is a culinary professional responsible for maintaining the smooth operation of the kitchen. They oversee various aspects, from ordering ingredients and managing inventory to ensuring cleanliness throughout the kitchen. Their role is...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
*** Always check your Indeed inbox for interview invitation messages ***
Job Title: Commis Chef - French and Continental Cuisine
Monthly Salary: QAR 2,000 to QAR 2,200 plus FREE accommodation and transportation
Job Overview : We are currently seeking a skilled...
...kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Preferably Russian speaking
Responsibilities:...
...guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log...
...offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
*** THIS RECRUITMENT CAMPAIGN IS FOR RIYADH, SAUDI ARABI DEPLOYMENT BY AUGUST - SEPTEMBER 2024 ***
Job Title: Pastry Sous Chef
Place of Work: Riyadh, Saudi Arabia
Monthly Salary: SAR 5,000++ OR SAR 6,800 (Full package / All in)
++ FREE Duty Meal, Shared Accommodation...
...plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
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Country/Region
Qatar
Province/City
Location
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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...
...ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment...